The productionproces

Developing a candy does not happen overnight. A development team works meticulously on the first step to get the right combination of all the essential ingredients. Once the recipe is established, the first run is produced under close supervision. Within the production process, hygiene and quality are paramount. At each step within the production process, inspectors are present to test the candies. In this way, we are sure that a high-quality and high quality product is always delivered.

Quality Certificates

Of course, Matthijs has all the important certifications in the field of hygiene and quality. Not only is the quality of a product guaranteed, the well-being of people & the environment and the working conditions of staff are also very important to us.

No AZO raw materials

It is also important to know that Matthijs does NOT work with AZO raw materials. That means NO dyes are added that could cause an allergic reaction.

Natural colorings and flavors

Products with only natural colors and flavors are becoming increasingly important to many consumers, which is why Matthijs always offers the option of producing products entirely NAFNAC.

Concept development

Within Matthijs, we continue to develop new types of candy. A challenging process in which we continue to grow. For example, how about sour licorice combined with raspberry flavor or a licorice in the shape of your own logo with a traditional licorice flavor? Ideas and possibilities abound. Would you like more information? Please contact us via the button below